Casual Dining . Cost for two: ₹500
Motichoor Laddu
Motichur laddu is a popular traditional Indian sweet made from gram flour [besan], ghee, sugar, and cardamom powder. The sweet is shaped into small round balls, and is often served during festivals and special occasions such as weddings and religious ceremonies. The sweet is also believed to have religious significance and is offered to gods and goddesses in Hindu temples. The sweet is usually made by deep-frying the gram flour in ghee and then shaping it into small balls. The balls are then soaked in sugar syrup and sometimes garnished with nuts such as almonds and pistachios. Motichur Laddu is a popular sweet in North India, and it is also known as "Motichoor Ladoo" or "Motichur Ke Laddu".
₹130
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Takeaway Available
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