Amora Biryani Pulao And More

LIGHT. MILD Spice but BOLD Flavours. Relative of the Qabli (KABULi) Palaw. Migrating & settling along with the Afghan brass craftsmen in Moradabad, UP, the Qabli pulao picked up the bold Indian flavours and became the famous Muradabadi biryani. Basmati is cooked in a meaty & aromatic Shorba, absorbing all the potent flavours. Accompanied by Lassuni Raita. Biryani or Pulao? Thats debabteable.

₹348

SEERAGA SAMBA rice. GHEE. From the Biryani Capital of Tamil Nadu, Dindigul, this biryani showcases the fragrant short-grained Seeraga Samba Rice. Soft rice cooked in a potent dark brown broth made from typical South Indian masalas, meat, and ghee. Accompanied by Onion Raita. A delight for someone who has a palate for South Indian food.

₹348

Veg delight masala paneer opens with a blast of cardamom and mace followed by a bouquet of our secret blend of 16 spices. Vegetables cooked to perfection, soft aloo and fluffy basmati rice married with subtle spices, herbal aromatics and crispy fried onion, dum cooked. Topped with homemade masala paneer. Accompanied by dahi kachumber.

₹348

NO BULKY MASALA. FLAVOUR EXPLOSION. Born in the bylanes of Chamanganj, Kanpur. Fragrance & essence of spices, and the meat juices coat the highly absorbent variety of basmati w/o the overwhelming masala base. Highlighting the inherent flavours of the meat, ginger, garlic, and green chilli this biryani is a flavour bomb. Accompanied by Lassuni Raita.

₹348

BOLD. SPICY. TANGY. Typical Hyderabadi biryani made in unique vessels crafted in Hyderabad. Tender meat and hot & spicy masala remind you of the quintessential flavours of Andhra. Accompanied by Dahi Kachumber.

₹348

MOST ORDERED. SUBTLE SPICE. Hyderabad’s katchcha gosht, Calcutta’s Aaloo & Lucknow’s fragrance of spices. This biryani is an all-India tour. Succulent meat, Soft Aaloo, and Fluffy basmati rice married with Subtle Spices, Herbal Aromatics, and Crispy-fried Onions, Dum-Cooked. Accompanied by Dahi Kachumber.

₹348