Delivery Only . Cost for two: ₹700
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Chicken Muradabadi Biryani
LIGHT. MILD Spice but BOLD Flavours. Relative of the Qabli (KABULi) Palaw. Migrating & settling along with the Afghan brass craftsmen in Moradabad, UP, the Qabli pulao picked up the bold Indian flavours and became the famous Muradabadi biryani. Basmati is cooked in a meaty & aromatic Shorba, absorbing all the potent flavours. Accompanied by Lassuni Raita. Biryani or Pulao? Thats debabteable.
₹348
Chicken Dindigul Biryani
SEERAGA SAMBA rice. GHEE. From the Biryani Capital of Tamil Nadu, Dindigul, this biryani showcases the fragrant short-grained Seeraga Samba Rice. Soft rice cooked in a potent dark brown broth made from typical South Indian masalas, meat, and ghee. Accompanied by Onion Raita. A delight for someone who has a palate for South Indian food.
₹348
Amora Special Vegetable Dum Biryani
Veg delight masala paneer opens with a blast of cardamom and mace followed by a bouquet of our secret blend of 16 spices. Vegetables cooked to perfection, soft aloo and fluffy basmati rice married with subtle spices, herbal aromatics and crispy fried onion, dum cooked. Topped with homemade masala paneer. Accompanied by dahi kachumber.
₹348
Kanpur Chicken Dum Biryani
NO BULKY MASALA. FLAVOUR EXPLOSION. Born in the bylanes of Chamanganj, Kanpur. Fragrance & essence of spices, and the meat juices coat the highly absorbent variety of basmati w/o the overwhelming masala base. Highlighting the inherent flavours of the meat, ginger, garlic, and green chilli this biryani is a flavour bomb. Accompanied by Lassuni Raita.
₹348