Biryani & Mughlai Junction

Tandoori Butter Roti

Mix flour, salt, and water into dough. Roll into circles, cook on a hot griddle. Brush with butter.

₹30 ₹22

Spicy Egg Curry

In a pan, heat oil, add chopped onions, tomatoes, and spices. Slice eggs and add to the pan. Cook until flavors blend Serves 3-4 people.

₹150

Soya Chaap Tikka

Marinate soya chaap in spices and yogurt. Grill until cooked. Serves 3-4 people.

₹176

Laccha Paratha

flatbread made with layered dough. It involves rolling out dough, creating layers, and frying on a hot griddle until crispy and golden brown.

₹60 ₹45

Veg Noodles

Boil noodles. Saute mixed vegetables, garlic, and onions. Add cooked noodles, soy sauce, and seasoning. Stir-fry until heated through. Serves 2-3 people.

₹86

Veg Manchurian

Mix grated vegetables with flour, shape into balls. Deep fry until golden brown. Saute garlic, ginger, onions, bell peppers. Add soy sauce, chili sauce, and stock. Simmer, add balls. Serves 2-3 people.

₹112

Tawa Roti Ghar Jeshi

flatbread made by mixing flour, water, and salt into dough, then rolling it flat and cooking on a hot griddle until golden brown.

₹20 ₹15

Tandoori Roti

kneading dough from wheat flour, rolling it into flat circles, and cooking it in a tandoor, a clay oven. It's then served hot

₹20 ₹15

Garlic Naan

flatbread flavored with garlic. It is made by mixing flour, water, yeast, garlic, and sometimes yogurt, then cooking it on a hot skillet or tandoor.

₹60 ₹45

Rumali Roti

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹20 ₹15