Biryani & Mughlai Junction

Chilli Potato

Coat potato wedges in spicy batter. Deep fry until crispy. Saute bell peppers, onions, garlic with chili sauce. Toss fried potatoes in sauce. Serves 2-3 people.

₹81

Rumali Roti

flatbread made from unleavened dough. The dough is rolled into thin rounds and cooked on a hot griddle, resulting in a soft, delicate texture.

₹19 ₹12

Veg Noodles

Boil noodles. Saute mixed vegetables, garlic, and onions. Add cooked noodles, soy sauce, and seasoning. Stir-fry until heated through. Serves 2-3 people.

₹61

Veg Manchurian

Mix grated vegetables with flour, shape into balls. Deep fry until golden brown. Saute garlic, ginger, onions, bell peppers. Add soy sauce, chili sauce, and stock. Simmer, add balls. Serves 2-3 people.

₹87

Tandoori Butter Roti

Mix flour, salt, and water into dough. Roll into circles, cook on a hot griddle. Brush with butter.

₹28 ₹18

Honey Chilli Potato

Coat potato wedges in honey-infused batter. Deep fry until crispy. Saute bell peppers, onions, garlic with honey-chili sauce. Toss fried potatoes in sauce. Serves 2-3 people.

₹87

Soya Chaap Tikka

Marinate soya chaap in spices and yogurt. Grill until cooked. Serves 3-4 people.

₹152

Kadhai Paneer

dish made with cubes of paneer (Indian cheese) cooked with tomatoes, onions, bell peppers, and aromatic spices in a thick gravy. Serves 3-4 people.

₹175

Paneer Fried Rice

Cook rice. Saute paneer cubes, mixed vegetables, garlic, and onions in oil. Add cooked rice, soy sauce, and seasoning. Stir-fry until heated through. Serves 2-3 people.

₹87

Garlic Naan

flatbread flavored with garlic. It is made by mixing flour, water, yeast, garlic, and sometimes yogurt, then cooking it on a hot skillet or tandoor.

₹55 ₹35