The Kerala Table

Chicken Kizhee Porotta

Kerala porotta packed in banana leaf with curry roast and fry and steamed on a tawa to give the flavours of the meat.

₹395

Kerala Parotta

Kerala Parotta is a soft, layered flatbread made from flour, kneaded with oil, and cooked until golden brown, offering a delicious and versatile accompaniment to various curries and gravies.

₹50

Kerala Chilli Chicken

[Chef's Special] chilli chicken with a hint of Chinese but authentically Indian.

₹390

Chicken Ambur Special Biryani

Flavorful biriyani from Tamil Nadu, featuring Seeraga Samba rice and succulent chicken, cooked with a unique blend of mild spices.

₹375

Chicken Cheriyulli Perattu

Chicken cubes cooked with authentic Kerala masalas and shallots and black pepper.

₹375

Butter Mushroom Masala Dosa

Crispy dosa filled with rich, buttery mushroom masala. A flavorful and indulgent twist on a classic! Best enjoyed with coconut chutney.

₹262

Mutton Hyderabadi Special Dum Biryani

[Chef's Special]

₹476

Appam

₹50

Traditional Chettinadu Mutton Soup

From the house of the chettiyar the spice and tangy mutton soup to relish your senses.

₹325

Plain Dosa

A Plain Dosa is a thin, crispy crepe made from fermented rice and lentil batter, served with coconut chutney and sambar for a classic and satisfying meal.

₹190