Fine Dining . Cost for two: ₹1200
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Chicken Kizhee Porotta
Kerala porotta packed in banana leaf with curry roast and fry and steamed on a tawa to give the flavours of the meat.
₹422
Kerala Parotta
Kerala Parotta is a soft, layered flatbread made from flour, kneaded with oil, and cooked until golden brown, offering a delicious and versatile accompaniment to various curries and gravies.
₹50
Kerala Chilli Chicken
[Chef's Special] chilli chicken with a hint of Chinese but authentically Indian.
₹369
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Screens Live Matches
Seating Available
Takeaway Available
Wifi Available
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