Maharaja

Tandoori mushroom is a flavorful Indian appetizer where mushrooms are marinated in a spiced yogurt mixture and then cooked in a tandoor [or an oven]. The marinade typically includes ingredients like yogurt, lemon juice and a blend of spices such as cumin, coriander, turmeric and garam masala.

₹290 ₹275

A chef's special tandoori chicken cooked in a clay oven, then pan fried on a hot plate and cooked in our rich makhani gravy, garnished with a boiled egg, cream and white butter.

₹475

Jeera rice is a fragrant, spiced rice dish made with cumin seeds [jeera] and typically seasoned with ghee, onions, and sometimes other spices. It's a flavourful and aromatic accompaniment to various Indian curries and dals.

₹200 ₹190

Dal Khichdi is a wholesome Indian dish made by cooking rice and lentils together with spices, resulting in a comforting one-pot meal.

₹275 ₹261

Dal fry, where split lentils are cooked with onion, tomatoes and a blend of aromatic spices. This classic dish offers a hearty and flavourful addition.

₹205 ₹194

Curd rice is a comforting South Indian dish made with cooked rice mixed with yogurt.

₹250 ₹237

Chicken manchurian, where crispy chicken pieces are coated in a savoury, tangy sauce with a mixed of soy sauce, garlic and ginger. This dish blends bold flavours and textures, delivering a satisfying fusion of Chinese inspired taste and Indian flair.

₹370 ₹351

Chapati is a simple, unleavened flatbread made from whole wheat flour. It's cooked on a tawa until puffed and lightly charred and is a staple in many South Asian meals.

₹25 ₹23

Tandoori roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor [clay oven] and then brushed with butter giving it a slightly charred, smoky flavour. It is soft on the inside with a crisp, golden brown exterior.

₹33

Stuffed kulcha is a type of leavened flatbread filled with a flavourful mixture of ingredients such as spiced potatoes, paneer, onions and butter. It's baked until golden and crispy.

₹147