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Tandoori Mushroom
Tandoori mushroom is a flavorful Indian appetizer where mushrooms are marinated in a spiced yogurt mixture and then cooked in a tandoor [or an oven]. The marinade typically includes ingredients like yogurt, lemon juice and a blend of spices such as cumin, coriander, turmeric and garam masala.
₹290 ₹275
Murgh Musallam
A chef's special tandoori chicken cooked in a clay oven, then pan fried on a hot plate and cooked in our rich makhani gravy, garnished with a boiled egg, cream and white butter.
₹475
Jeera Rice
Jeera rice is a fragrant, spiced rice dish made with cumin seeds [jeera] and typically seasoned with ghee, onions, and sometimes other spices. It's a flavourful and aromatic accompaniment to various Indian curries and dals.
₹200 ₹190