Mahalakshmi Telangana Pindi Vantalu

Pallichekkalu is a crunchy and crispy fried snack made with rice flour and ground nuts.

₹110

Thapalachakka. Sarva pindi is a famous breakfast dish of Kamareddy, Telangana. It is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves and green chilli paste or powder.

₹42

Janthikalu is a savory snack made with rice flour, gram flour, red chili powder and carom seeds.

₹110

Pappu chekkalu [billalu] is a crunchy and crispy fried snack made with rice flour and chana dal.

₹110

Sakinalu is a traditional Telangana snack made with homemade rice flour and sesame seeds. This snack is made during makara sankranti.

₹119

Erra karam sakinalu is variant of sakinalu which made of adding red chilli powder to the sakinalu.

₹119

Chekodi is a savory snack made of rice flour and sesame seeds.

₹110

Sarva Pindi is a famous breakfast dish of Kamareddy,Telangana. It is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves, and green chilli Paste or Powder.

₹34

Murukku is a savory, crunchy snack from the South India. The snack's name derives from the Tamil word for twisted which refers to its shape.

₹110

Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is specially prepared during the festivities of Sankranti or Diwali.

₹119