Mahalakshmi Telangana Pindi Vantalu

Palli Chekkalu

Pallichekkalu is a crunchy and crispy fried snack made with rice flour and ground nuts.

₹113

Pappu Chekkalu

Pappu chekkalu [billalu] is a crunchy and crispy fried snack made with rice flour and chana dal.

₹113

Janthikalu

Janthikalu is a savory snack made with rice flour, gram flour, red chili powder and carom seeds.

₹113

Sakinalu

Sakinalu is a traditional Telangana snack made with homemade rice flour and sesame seeds. This snack is made during makara sankranti.

₹121

Onion Sarva Pindi [Pachikaram]

Thapalachakka. Sarva pindi is a famous breakfast dish of Kamareddy, Telangana. It is a pancake prepared from rice flour, chana dal, ginger, garlic, sesame seeds, curry leaves and green chilli paste or powder.

₹43

Chekodi

Chekodi is a savory snack made of rice flour and sesame seeds.

₹113

Erra [Red] Karam Sakinalu

Erra karam sakinalu is variant of sakinalu which made of adding red chilli powder to the sakinalu.

₹121

Pachi Karam Sakinalu

Pachi karam sakinalu is variant of sakinalu which made of adding green chilli paste to the sakinalu.

₹121

Murukulu

Murukku is a savory, crunchy snack from the South India. The snack's name derives from the Tamil word for twisted which refers to its shape.

₹113

Bellam Gavvalu

Gavvalu, also known as sweet shells, is a traditional Indian snack from Andhra Pradesh that's made from flour, water, Jaggery , and shaped into small rounds that resemble shells. The name "gavvalu" literally translates to "shells" in Telugu.

₹113