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Moti Mahal Delux

Fine Dining . Cost for two: ₹1000

Fine Dining Cost for two: ₹1000

Lashkar, Gwalior.

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3.8

12 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Rice And Biryani

Jeera Rice

₹230

Basmati rice tossed with a light touch of cumin.
Dum Kesari Biryani

₹425

[Chef's Special] Saffron flavored basmati rice cooked in dum style ser
Murgh Tikka Biryani

₹550

Chargrilled tikka cooked with spices and basmati rice in dum style ser

Main Course

Aloo Jeera image
Aloo Jeera

₹230

Boiled cubed of potatoes tossed with cumin and spices sprinkled with f
Mushroom Do Pyaza

₹325

Mushroom and onion sauteed with ginger and garlic finished with vegeta
Dum Aloo Bharwan

₹325

Potato stuffed with grated cheese, herbs and special spices simmered i
Rogan Gosht

₹540

Marinated pieces of lamb cooked over slow fire with select condiments.
Rara Gosht

₹540

Chef's special tender lamb chunks cooked with lamb mince and exotic sp
Dal Makhani

₹360

[Chef's Special] Our famous in house delicacy cooked overnight on slow
Dal Tadkewali image
Dal Tadkewali

₹295

Yellow dal tempered with traditional spices.
Paneer Lababdar image
Paneer Lababdar

₹385

[Chef's Special] Cottage cheese simmered in a combination of red and b
Paneer Makhani image
Paneer Makhani

₹385

Fresh cottage cheese in a creamy tomato butter gravy.
Kadai Paneer image
Kadai Paneer

₹385

Cottage cheese tossed in kadai with onions, capsicum, tomatoes and fre
Egg Curry

₹325

Boiled egg simmered in traditional brown gravy.
Murgh Lababdar image
Murgh Lababdar

₹445

[Chef's Special] A delicacy of charcoal roasted boneless chicken, serv
Murgh Makhani image
Murgh Makhani

₹445

[Chef's Special] The traditional butter chicken of Moti Mahal an all t
Boneless Kadai Murgh

₹445

Chicken tossed with green pepper, onions and tomatoes in traditional s
Murgh Curry

₹475

Traditional Punjabi chicken curry.
Kadai Murgh

₹445

Chicken tossed with green pepper, onions and tomatoes in traditional s

Ratings & Reviews

3.8/5
Rating based on 12 claims
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Luv Saxena

31 Followers

12 Mar 2024

star star star star star
· Outlet Rating

I recently visited Moti Mahal Delux and was delighted to find that they offer an amazing selection of Keto diet options. The Mixed Raita was particularly impressive - it was rich and creamy, with just the right amount of spice. As someone who follows the Keto diet, it is always a pleasure to find restaurants that cater to my dietary preferences. I also love sharing my Keto experiences and recipes on social media and I will definitely be recommending Moti Mahal Delux to my followers.

Ramesh Mali

19 Followers

16 Sep 2023

star star star star star
· Outlet Rating

Moti Mahal Delux is a great choice for ordering office lunches. The food is delicious, the delivery is fast, and the packaging is really thoughtful. The plain curd was particularly good; creamy and thick. Highly recommend for daily office lunches!

Ashish Chharia

22 Followers

01 Nov 2019

star star star star star
· Outlet Rating

Loved the food, service, ambience, drinks and crowd at this place

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Cuisines

North Indian Mughlai Chinese

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Facilities & Features

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Near Bus Stand, Hotel Regency Square Area, Balvant Nagar, Lnupe Campus, Thatipur, Lashkar, Gwalior Get Directions merchant position google map link

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Food Menu

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Customer Images

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Cuisines

North Indian Mughlai Chinese

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Facilities & Features

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Gallery

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Food Images

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magicBuzz profile pic
magicBuzz
1581k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
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magicBuzz
1581k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1581k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1581k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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