Junior Kuppanna

Pieces of Flaky paroota Dipping in Kongu non veg gravy with topping of Chopped onions and Fresh Coriander.

₹99

A thin, flaky parotta folded with a egg filling, offering a crispy yet soft texture. Served with Non veg Gravy

₹59

Nool Parotta is a unique South Indian dish made from thin, noodle-like layers of parotta, giving it a distinctive texture , it provides a delightful twist on traditional parotta that is both flavorful and satisfying. Served with Choice of Gravy

₹59

Made by shredding flaky parotta and stir-frying it with Eggs,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy.

₹219

Soft bread with a puffed, Sqaure shape, offering a buttery, melt-in-your-mouth texture. Perfect as a standalone or paired with Non veg gravy.

₹89

Seeraga Samba rice steeped in rich spices with chunks of crispy chicken 65 minced in small pieces and cooked to perfection from Kongu Nadu with love.

₹339

Made by shredding flaky parotta and stir-frying it with tender pieces of chicken Kaima,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy.

₹249

Soft, and flaky flatbread, made by stretching and folding dough into layers before cooking on a griddle. served with choice of gravy

₹59

Made by Shredding flaky parotta into small pieces and stir-frying them with a mix of vegetables, onions, tomatoes, and Kongu spices. Serves-1 : Veg Kothu Parotta is served with raita and veg Gravy

₹209

A less spicy pepper-based soup loaded with shredded chicken

₹199