Budget Eats . Cost for two: ₹350
Kongu Salna Parotta (1pc)
Pieces of Flaky paroota Dipping in Kongu non veg gravy with topping of Chopped onions and Fresh Coriander.
₹99
Ceylon Egg Veechu Parotta
A thin, flaky parotta folded with a egg filling, offering a crispy yet soft texture. Served with Non veg Gravy
₹59
Nagercoil Egg Kothu Parotta
Made by shredding flaky parotta and stir-frying it with Eggs,onions, tomatoes and Kongu spices. Cooked to perfection with curry leaves,Green chili Often paired with a side of Onion raita or Line Gravy.
₹219
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Seating Available
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