Moti Mahal Restaurant

Budget Eats . Cost for two: ₹250

Budget Eats Cost for two: ₹250

Db City Mall, Bhopal.

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3.9

18 visits
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The eating experience at Moti Mahal Restaurant in Maharana Pratap Nagar is certainly salubrious pleasing for any foodie out there. One is greeted with well-behaved staff every time you visit here. Amongst its impressive menu, you are sure to find something that pleases your heart at prices that will not dent your pocket.

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Ratings & Reviews

3.9/5
Rating based on 18 claims

Afshan Ahmed

6 Followers

star star star star star
· Outlet Rating

27 Jan 2019

star star star star star
· Outlet Rating

Loved the food at this place

Rane Kruti

14 Followers

star star star star star
· Outlet Rating

06 Oct 2018

star star star star star
· Outlet Rating

Loved the service at this place

shital s

21 Followers

star star star star star
· Outlet Rating

04 Jul 2018

star star star star star
· Outlet Rating

Loved the ambience at this place

Cuisines

North Indian Chinese

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Facilities & Features

tick icon Serves Alcohol

tick icon Seating Available

tick icon Takeaway Available

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About

The eating experience at Moti Mahal Restaurant in Maharana Pratap Nagar is certainly salubrious pleasing for any foodie out there. One is greeted with well-behaved staff every time you visit here. Amongst its impressive menu, you are sure to find something that pleases your heart at prices that will not dent your pocket.

Address

G-35, Hoshangabad Rd, Db City Mall, Zone-I, DB City Mall, Bhopal Get Directions merchant position google map link

Gallery

Photos

Food Images

Food Menu

Customer Images

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Cuisines

North Indian Chinese

more

Facilities & Features

tick Serves Alcohol

tick Seating Available

tick Takeaway Available

more

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Gallery

Photos

Food Images

Food Menu

Customer Images

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User Reviews and Posts at Moti Mahal Restaurant

1581.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1581.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1581.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1581.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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