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Chana Gaja [200 G]

Chhena gaja are prepared by combining chhena, similar to cottage cheese, and sooji [semolina], and kneading the dough thoroughly. Water is squeezed out from the mixture, which is then dried briefly until it acquires the right consistency.

₹180 ₹100

Samosa [2 Pieces] And Rasgulla [2 Pieces]

₹145 ₹81

Jaggery Rasgulla [4 Pieces]

Jaggery rasgulla recipe aka nolen gur rasgulla: gur rasgulla is an addictive winter delight. These, melt in mouth cheese balls in an aromatic jaggery syrup. Just taste heavenly. A must try recipe for those, who have not had this yet. It is mainly prepared with chenna Indian cottage cheese and date palm jaggery [nolen gur]. A slight variation to the popular rasgulla.

₹170 ₹95

Rasgola [4 Pieces]

Rasagola, also known in rasgulla, rosogola or rosogolla, is a syrupy dessert popular in east region of the Indian subcontinent. It is made from ball shaped dumplings of chhena [Indian cottage cheese] and semolina dough, cooked in light sugar syrup made of sugars.

₹150 ₹84

Gulab Jamun [3 Pieces]

Gulab jamun also spelled gulaab jamun. Lit rose water berry or rose berry is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives [where it is known as gulab ki janu], and Bangladesh, as well as Myanmar.

₹120 ₹67

Chhena Poda [250 Grams]

Chhenapoda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means baked cheese in Odia. It is made of well kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Chhenapoda originated in the Odia village of Dasapalla in the first half of the twentieth century.

₹250 ₹140

White Rasgulla [4 Pieces]

Rasgulla, also known in rasagula, rosogola or rosogolla, is a syrupy dessert popular in east region of the Indian subcontinent. It is made from ball shaped dumplings of chhena [Indian cottage cheese] and semolina dough, cooked in light sugar syrup made of sugars.

₹145 ₹81

Jaggery Chhena Poda [250 Grams]

Nolen gur chhena poda, gur is an addictive winter delight. These, melt in mouth cheese balls in an aromatic jaggery syrup. Just taste heavenly. A must try recipe for those, who have not had this yet. It is mainly prepared with chhena/Indian cottage cheese and date palm jaggery [nolen gur]. A slight variation to the popular chhena poda.

₹275 ₹154

Rasmalai [4 Pieces]

Rasmalai, rasamalai or rossomalai is a dessert originating from the Eastern regions of the Indian subcontinent. The dessert is called rossomalai in Bengali, rasmalai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh and Pakistan.

₹320 ₹179

Rabdi [200 G]

Rabri is a sweet, condensed milk based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. It is chilled and served as dessert.

₹190 ₹106