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Dahi Rasagola [4 Pieces]
Rasagola mixed with curd with tadka, which will give a tangy taste. Real surprise from rasagola.com, Bengaluru.
₹145 ₹87
White Rasgulla [4 Pieces]
Rasgulla, also known in rasagula, rosogola or rosogolla, is a syrupy dessert popular in east region of the Indian subcontinent. It is made from ball shaped dumplings of chhena [Indian cottage cheese] and semolina dough, cooked in light sugar syrup made of sugars.
₹145 ₹87
Rasgola [4 Pieces]
Rasagola, also known in rasgulla, rosogola or rosogolla, is a syrupy dessert popular in east region of the Indian subcontinent. It is made from ball shaped dumplings of chhena [Indian cottage cheese] and semolina dough, cooked in light sugar syrup made of sugars.
₹150 ₹90
Langcha [4 Pieces]
Believed to have originated in the Burdwan district of West Bengal, langcha is a deep fried sweetmeat that is made up of chhena. If we start pondering over the genesis of langcha, locals believed that the sweetmeat was first made by an artisan of Burdwan.
₹180 ₹108
Chhena Poda [250 Grams]
Chhenapoda is a cheese dessert from the Indian state of Odisha. Chhena poda literally means baked cheese in Odia. It is made of well kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Chhenapoda originated in the Odia village of Dasapalla in the first half of the twentieth century.
₹250 ₹150
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