Odia Aata Poori [4 Poori] With Ghugni
0% Maida, 100% Atta. Puri ghuguni is a popular Odia dish made with yellow peas or chana dal and a blend of spices. The peas are boiled until tender, then sauteed with spices like cumin, mustard, turmeric and curry leaves. Ghuguni is often eaten with poori, idli, vada, upma or roti. It can also be served as ghuguni chaat, which typically includes a crispy element like papad.
₹79