Odia Aloo Chop
Aloo chop is a snack that originated in the Indian subcontinent and is made from boiled potatoes and spices. The word aloo means potato and chop means a small cutlet, croquette or fritter in Odia. Aloo chop is a vegetarian dish that's similar to aloo tikki and is commonly served hot with puffed rice, green chillies, ghugni and sometimes sauce.
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