Delivery Only . Cost for two: ₹400
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Egg Kosha
Egg Kosha is a rich and flavorful Bengali curry made with hard-boiled eggs simmered in a thick, aromatic gravy. The eggs absorb the spices, and the gravy is cooked to perfection, making it a delicious dish to pair with rice, paratha, or luchi. The key to a good Egg Kosha is the slow cooking of the spices to create a deep, complex flavor.
₹119 ₹67
Karaisutir Kachuri (4pc)
Karaisuti Kachuri is a delicious and popular Bengali snack made with spiced green peas (karaisuti) and fluffy deep-fried dough. It is a type of Puri made with Maida, typically served as a morning breakfast or during festivals and special occasions. The combination of spicy peas stuffed inside a Puri makes this dish a favorite in Bengali cuisine.
₹99 ₹56
Jhuri Alu Bhaja (250 Ml)
Jhuri Alu Bhaja is a popular Bengali dish made with thinly sliced potatoes that are deep-fried until they become crispy, golden, and crunchy. The word "Jhuri" refers to the thin, julienned slices of potatoes, while "Bhaja" means fried in Bengali. It is a simple, yet extremely flavorful and addictive snack or side dish that pairs beautifully with rice and dal or can be enjoyed on its own as a crispy treat.
₹79 ₹45