Banglar Jhale Jhole - W

Gajorer Halwa Large (250 Ml)

Gajorer Halua (also known as Carrot Halwa) is a traditional Bengali sweet dish made with grated carrots, milk, sugar, and a mix of aromatic spices. This dessert is a favorite during the colder months, as carrots are in season, and it is commonly served during festivals, special occasions, or as a comforting treat. The dish is rich, flavorful, and has a smooth, pudding-like consistency, with a touch of crunch from nuts like cashews or almonds.

₹159

Gulab Jamun 1Pc

₹20

Payes (250 Ml)

Payes (or Payasam) is a traditional Bengali dessert, often served during festivals, celebrations, and special occasions. It is a creamy, sweet rice pudding made by simmering rice, milk, sugar, and a variety of aromatic spices and flavorings. Payes is beloved for its rich, smooth texture and the perfect balance of sweetness, and it is often garnished with nuts and dried fruits for added flavor and texture.

₹159

Gajorer Halwa Small (100 Ml)

Gajorer Halua (also known as Carrot Halwa) is a traditional Bengali sweet dish made with grated carrots, milk, sugar, and a mix of aromatic spices. This dessert is a favorite during the colder months, as carrots are in season, and it is commonly served during festivals, special occasions, or as a comforting treat. The dish is rich, flavorful, and has a smooth, pudding-like consistency, with a touch of crunch from nuts like cashews or almonds.

₹89

Tomato Chatni (100 Ml)

Chatni (or Chutney) is a type of condiment or side dish commonly found in Bengali cuisine and many other Indian cuisines. It is typically made by grinding or cooking various fruits, vegetables, herbs, and spices into a flavorful, tangy, sweet, or spicy mixture. Chatni can be served alongside main courses, snacks, or appetizers to enhance the flavors of the meal.

₹59

Aamer Chatni (100 Ml)

Chatni (or Chutney) is a type of condiment or side dish commonly found in Bengali cuisine and many other Indian cuisines. It is typically made by grinding or cooking various fruits, vegetables, herbs, and spices into a flavorful, tangy, sweet, or spicy mixture. Chatni can be served alongside main courses, snacks, or appetizers to enhance the flavors of the meal.

₹69

Darbes (40 Gm)

Darbes Sweet is a traditional Bengali dessert that is often enjoyed during festivals, special occasions, or as a treat after a meal. It is made from semolina (suji), milk, and sugar, with a rich and aromatic flavor profile. The dish is somewhat similar to other semolina-based sweets in Indian cuisine, like sooji ka halwa, but Darbes has a unique texture and flavor due to its specific method of preparation.

₹39

Pineapple Sandesh (35 Gm)

No Artificial Flavor & Color

₹49

Begun Bhaja (2pc)

Begun Bhaja (also known as Beguni) is a beloved Bengali dish made with sliced eggplant (begun) that is battered and deep-fried until crispy and golden. It is a simple yet flavorful snack or side dish, often served with rice and dal or as a part of a larger meal. The crispy texture on the outside and the soft, creamy interior of the eggplant make it a popular choice for both casual meals and festive occasions.

₹69

Jhuri Alu Bhaja (250 Ml)

Jhuri Alu Bhaja is a popular Bengali dish made with thinly sliced potatoes that are deep-fried until they become crispy, golden, and crunchy. The word "Jhuri" refers to the thin, julienned slices of potatoes, while "Bhaja" means fried in Bengali. It is a simple, yet extremely flavorful and addictive snack or side dish that pairs beautifully with rice and dal or can be enjoyed on its own as a crispy treat.

₹79