In the heart of the kitchen, Head Chef Martin is always in motion - tasting, refining, and leading the team with precision and passion.

The heat, the pressure, the energy - it all comes together under his watch to ensure every dish is just right. This is what it takes to run a kitchen at its best, where every plate is a masterpiece in the making. ?

[Cantan, Flavours Of Guangzhou, Chinese Bar House, Cantonese Cuisine, Bengaluru]