I visited India’s first-ever casual dining restaurant, Anardana, and it’s unlike anything I’ve experienced. They’ve mastered the art of creating a perfect balance between modern and classic Indian cuisine, using local ingredients, heritage recipes, and traditional techniques. Every dish they served had a fresh take on old favorites, like creative tapas and sharing platters that feel both nostalgic and exciting.

The Indian-inspired craft cocktails really elevate the meal, making the whole experience feel complete. Anardana has found a way to blend comfort and creativity, with a vibe that’s both welcoming and modern. With locations across Delhi, Noida, Gurgaon, and Chandigarh, it’s truly a unique dining experience where you can enjoy innovative Indian flavors in a space that honors our culinary traditions.

@anardana.in now open on golf course road, Gurgaon

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