Meet the Woman Behind Thyme & Whisk ? Chef Bobby Patel, our Cuisine Director & Co-Founder!

From breaking stereotypes to redefining vegetarian dining in India, Chef Bobby’s journey is all about passion, creativity, and fearless innovation. ?‍?✨
With a mission to bring global & Indian cuisines to life in pure vegetarian recipes (including Jain-friendly options!), she’s shown that meatless dining can be bold, flavorful, and unforgettable. ?️

This is just the beginning—Chef Bobby and the Thyme & Whisk family are here to take vegetarian dining to extraordinary heights!
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