PAIN SUISSE
We bring you Paris here at Theos.
On the auspicious occasion of Dhan teras, we present you the purest of gold in the form of a beautiful Viennoisserie from our oven. It's chique, elegant, and one of the finest breakfast pastries with an amazing flaky texture on the outside and oozy soft goodness on the inside, exactly what you want with your coffee.
Thank you so much, @pastrymani001, for helping our team master the technique of cross lamination.
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