With Shravan behind us, we’re back to indulging in the rich, bold flavours we’ve missed.

From slow-marinated Tandoori Fried Chicken to succulent Grilled Burrah Chops, savour the signatures crafted with our secret spice mix and time-honoured techniques. Wrap it up with a classic bite of Gulab Jamun.

Celebrate the season with a feast that’s been worth the wait.

[Copper Chimney India, Kababs, Dinner outing, North Indian cuisine, North Indian food, Post Shravan Scenes Things To Do In Mumbai, Mid-Week]