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Ankita Keer Deshpande
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Dec. 27, 2020, 7:24 p.m.
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Paneer cheese Tikka, cheese filled in two soft layers of Paneer. The use of generous amount of cheese add a twist to the kebab. The paneer marination was perfect which went well with the cheese. It was mouthwatering.
Ankita Keer Deshpande at 360 Degree Revolving Restaurant, Deccan Gymkhana,  photos

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