#foodstop
#sweettooth

Gulab Jamun, this is my most favorite dessert. And I'm very particular about this dish. I always like it to be soft on bite and the chasni to be little thin and not very sweet. This one got 11/10 on each of my personal criteria. They were made in khoya and were super soft, were well fluffed, the chasni wasn't much thick and rightly sweet & the khoya balls were soaked well. For me it was love at first sight due to it's flawless texture & color.