#foodstop
#sweettooth

Rosogulla , another most popular and eaten Bengali dessert made with chenna, is not so favorite dessert of mine. But, autobahn wala rasgulla is definitely an exception to this, yes may be i wont have all 3 but definitely won't mind one. These chenna balls were soaked well in thin, water flowy consistency sugar syrup and were juicy and extremely addictive. Impressing me with rusgulla is difficult but they did so, 5/5 stars to them for this yummy dessert!