Aga Red Wine !!
Style : Forest Fruit Aromas/ Toasty French Oak/ Medium Bodied
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Aga Red was Bali's first commercially produced red wine, made exclusively from Bali's heritage variety, Alphonse Lavallee.
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Influenced by the island's tropical climate, this distinctive wine is medium-bodied and fruity with earthy undertones.
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@hattenwines
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Got this wine at the Duty Free at Bali International Airport...

#wine #redwine #balinesewine