Yeah those fancy English breakfasts with cheese omlette, buttered toast and sausages can make you feel all sophisticated. But don’t lie to your self, the real desi in you, loves scrumptious Indian food🥳
However, personally for me there is something about the classic\xa0sambar, idli, chutney combination that just makes my heart flutter.💗
If there has been one dish that has been a true ‘game changer’ of the way south Indian food is perceived and eaten in India it has to be the\xa0humble and ubiquitous\xa0idli sambar.❤ A dish that relies on family traditions, the\xa0idli sambar\xa0differs across regions, communities and households.🏠 While this south Indian stable\xa0is much-loved for its wonderful taste, the fascinating story behind its origin remains\xa0unknown to most Indians.

So how and where did\xa0idli sambar\xa0really originate? According to India’s celebrated food historian,\xa0K.T. Achaya, idli may have its origins in Indonesia!

Working form home is making me learn how to cook basic Indian Dishes. I tried making IDLI SAMBHAR CHUTNEY which tasted really delicious!

#fitandsafe
#foodstop #foodflashback #mykitchenexperiments #whatIdidtoday
#southindianfood #idli