It was a great time spent with my foodie friends at Chull. While watching India taking on Sri Lanka in the live cricket match on the big screen we were satisfying our #tastebuds at Chull. The names of drinks and food items are as interesting as the name of the restaurant is like Ramesh aur Suresh ka shake, MC-BC and Mutton-shutton pepper-shepper fry-shy. We tried chicken platter, tandoori Momo's and all veggies pizza but my favorite Gupta ji ka fondue which is an innovative combo of naan and gravy and something new for me as I have not seen it in the menu of any other restaurant. They all have an amazing open terrace if you want to enjoy the weather while having food. Overall food, ambience and service everything was good. Thanks to Chull for inviting #fratenityofmagician with the courtsey of #magicpin. It was a well spent afternoon.Picture credits to my #beerother Sudhir Jain.#goldmagician#bornfoodie