Upland Bistro

Jamaican Fish Stew

A creamy coconut milk fusion sauce cooked with fish seasoned with vibrant jamaican spices. Served with herb rice.

₹390

Shepherd’s Pie

Lamb ragu laced with mash potato and baked.

₹440

Lamb Goulash

Hungarian lamb preparation cooked with paprika, tomatoes and bell peppers Served with garlic bread.

₹440

Rosti Primavera

Strawed potato cake on a bed of marinara sauce, served with peperoncino veggie cheese sauce.

₹290

Fish Enchilada

Mexican spiced bell peppers, fish rolled in tortilla, laced with chile con queso, baked with cheese. Served with arroz. Garnished with sour cream and pico de gallo.

₹390

Prawns Fajitas

Mexican spiced prawns tossed with bell peppers, onion. Served with tortilla, arroz mexicano, salsa, sour cream.

₹420

Creamy Cajun Chicken Steak

Marinated chicken, grilled to perfection. Laced with creamy olive, jalapeno, corn sauce. Served with peri peri seasoned fries and sautéed vegetable.

₹380

Florentine Fish

Grilled fish fillets topped with creamy mushroom, spinach and corn sauce. Served with veggies.

₹390

Navarin Of Lamb

French ragout of lamb cooked with white wine and veggies. Served with herb rice.

₹440

Burrito Bowl Fish

Mexican rice topped with refried beans, fish, salsa, pico de gallo, sour cream, cheese and lettuce.

₹380