Viru's Kitchen

Chicken Dum Biryani

chicken pieces are typically marinated in a mixture of yogurt, ginger-garlic paste, spices like cumin, coriander, garam masala, and chili powder, often with added herbs like mint and coriander leaves. The marinated chicken is partially cooked before being layered with partially cooked basmati rice.It's served with charva/raita as per availability

₹240 ₹180

Sambar Rice Bowl+Chicken Fry

Sambar Rice Bowl(500ml,1box)+Chicken fry{4-5}pcs |Serve 1

₹270 ₹202

Chicken Mixed Biryani

Chicken dum and fry mixed biryani

₹270

Gongura Chicken Biryani

Gongura chicken biryani is a delightful and tangy variation of the traditional biryani, originating from Andhra Pradesh, India. It features gongura, a leafy green known as sorrel leaves, which lends a distinct sour taste to the dish.It's comes with 750ml served with katha/charva/raita as per availability

₹270

Sambar Rice Bowl

sambar rice, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind and mixed with steamed rice.purely prepared with ghee it's pure home made |Serve 1

₹180

Avakaya Pickle Rice Bowl

An Avakaya Pickle rice bowl is a dish that features Avakaya Pickle as one of its main ingredients. Avakaya Pickle is a traditional spicy and tangy pickle made from raw mangoes, typically found in the cuisine of the Indian state of Andhra Pradesh.

₹165

Perugu(curd) Charu Rice Bowl

Perugu Charu Rice Bowl is a delightful South Indian dish that features a tangy and flavorful yogurt-based soup served over steamed rice. It's a refreshing and comforting meal, perfect for hot summer days.

₹195

Egg Burjji Rice Bowl

An Egg Burji Rice Bowl is a simple yet delicious dish that features scrambled eggs (known as "burji" in some regions) served over rice with complementary accompaniments.

₹210

Pondimirchi Pickle Rice Bowl

A Pondimirchi Pickle Rice Bowl would feature Pondimirchi pickle as its main flavor component, served alongside rice and complementary accompaniments. Pondimirchi pickle is a spicy and tangy pickle made from red chilies, and it's popular in South Indian cuisine.

₹165

Curd Rice Bowl

Curd rice, also known as "Thayir Sadam" in South India, is a simple and comforting dish made with cooked rice and yogurt (curd).500ml box of Curd Rice Bowl.it's pure home made

₹180