Thepla Junction

Chinese Premium Thepla

-The dough for Premium Platter Thepla is prepared with a combination of wheat flour, millet flour, and other grains such as quinoa or amaranth, along with various spices such as cumin, coriander, and turmeric. It can be enjoyed as a snack or as a side dish with a variety of Indian chutneys.

₹225

Cheese Paneer Premium Thepla

Cheese paneer Thepla is a delicious variation of the traditional Indian flatbase, made by adding grated paneer (Indian cottage cheese) and cheese to the Thepla dough. The delicacy is perfect for people who love the combination of cheese and paneer.

₹210

Mexican Premium Thepla

Mexican Thepla is a fusion of Indian and Mexican cuisines, combining the flavors of Indian flatbase with traditional Mexican ingredients. The Thepla dough is prepared with wheat flour, cornmeal, and spices such as cumin, chili powder, and paprika.

₹210

Schezwan Premium Thepla

Schezwan Thepla is a spicy and flavorful Indian flatbase that is inspired by the popular Chinese condiment, Schezwan sauce. It is made by adding Schezwan sauce to the traditional Thepla dough, along with other spices such as cumin, coriander, and turmeric.

₹210

Cheese-Jam Thepla

Cheese Jam Thepla is a delicious fusion of Indian flatbase and western flavors. It is made by adding grated cheese and a layer of fruit jam to the traditional Thepla dough.

₹180

Premium Platter

The dough for Premium Platter Thepla is prepared with a combination of wheat flour, millet flour, and other grains such as quinoa or amaranth, along with various spices such as cumin, coriander, and turmeric. It can be enjoyed as a snack or as a side dish with a variety of Indian chutneys.

₹270

Tandoori Premium Thepla

Tandoori Thepla dough is prepared with wheat flour, spices such as cumin, coriander, and turmeric. The dough is then rolled out and cooked in a tandoor, which gives it a smoky flavor and charred texture.

₹225

Cheese Corn Premium Thepla

Cheese corn Thepla is a delicious variation of traditional Indian flatbase, made by adding grated cheese and sweet corn to the Thepla dough.

₹210

Double Cheese Butter Premium Thepla

Double cheese butter Thepla is a mouthwatering variation of the traditional Indian flatbase, made by adding two types of cheese and butter to the Thepla dough. The dough is prepared with wheat flour, spices such as cumin, coriander, and turmeric, grated cheddar cheese, and mozzarella cheese.

₹225

Stuffed Thepla

Stuffed Thepla is a delicious variation of the traditional Indian flatbase, where the dough is filled with a variety of savory or sweet fillings. Stuffed Thepla is perfect for those who want a more filling and flavorful version of the traditional flatbase and can be enjoyed as a snack or meal.

₹210