Shehenshah Paneer Subz Biryani(Serves1-2)
[Served with 1 Gulab Jamun & Raita] In this culinary masterpiece from The Biryani Republic, Katchi Yakhni Method is used where the Paneer pieces and vegetables are marinated with curd mixed with exuberant bhuna spices. It is then layered with long grained Basmati rice, ghee, kesar, an array of khada masalas and slow-cooked in DumPukht only. [8-10 paneer piece Biryani ]
₹420
₹421