Kappa Stories

Kallappam

A flat version of the popular rice pancake made with coconut milk.

₹12

Kerala Parotta

A soft flaky layered maida flatbread that is a cornerstone to most Malayali meals

₹15

Kanjiyum Payarum

It doesn't get more comfort-food than this. This rice porridge eaten with lentils stir fried in coconut is a staple at most Malayali households for it universal taste of comfort

₹150

Malabar Curry

Local spices are tempered with onions and tomatoes to get a flavour akin to the Malabar lands. Add the meat and you have yourself a delicacy.

₹295

Alleppey Fish Curry

The quintessential fish curry from Alappuzha, with fresh mango and kokum adding just the right amount of tang.

₹345

Beef Ularthiyathu

The best of Kerala comes together in this dish. Juicy chunks of beef roasted in Kerala spices, shallots and chopped coconut.

₹310

Egg Curry (3 Eggs)

Comfort dish for most Malayalis. Boiled eggs cooked in Kerala spices, green chillies, onions and tomatoes

₹160

Beef Dry Fry

Touchings for a get-together or a conversation-starter with a tourist? Eitherways, the legendary BDF, Dried Beef fried to the crisp in local spices will never disappoint.

₹290

Kappa With Meen Vattichathu

A combo that is popular across the world. Soft steamed tapioca paired with a fiery fish curry, made with freshly ground tamarind paste and topped off with curry leaves.

₹390

Nadan Varutharachathu

Onions, ginger, garlic and grated coconut are roasted with the meat in coconut oil to get a very quintessential Kerala taste. This is a classic.

₹295