Panchali By Rajadhani

Dragon Beef

Strips of tender rump steak, pan-fried until crispy and smothered in a sweet sticky sauce which has been spiced up with chili.

₹275

Travancore Fish Roast

It’s a flavor-packed fish with well-balanced spices and the addition of fried onions gives an extra kick to the flavor factor.

₹320

Fish Malabari Roast

Fried fish is cooked in a delectable tangy and spicy sauce.

₹380

Ghee Rice

South Indian rice dish where rice is sautéed and cooked with ghee & whole spices.

₹90

Butter Chicken Masala

Roasted chicken pieces cooked in a delicious buttered tomato sauce with a lot of spices.

₹250

Kerala Paratha [Serves 1]

Kerala parotta or malabar arotta is a layered Indian flatbread made of flour or maida.

₹20

Gobi 65

Spicy, crispy, vegan gobi 65 is a fried cauliflower appetizer.

₹125

Gobi Manchurian

A popular Indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce.

₹150

Tomato Fry

Made using fresh tomatoes and green chilies which gives it a spicy and tangy flavor.

₹90

Chilli Gobi

The cauliflower florets are batter-coated, deep-fried, and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chili sauce, salt, and pepper.

₹150