New Salala Hotel

Beef Biryani

Beef biryani is a flavorful and aromatic South Indian dish made with marinated beef, long-grain kaima rice, and a blend of spices such as cumin, cloves, cardamom, and cinnamon. It is cooked slowly to ensure the meat is tender and infused with the rich flavors of the spices, Beef biryani is often garnished with fried onions, fresh herbs and served with a side of cooling raita.

₹230

Kappa Meen Curry

Combining tapioca [kappa] with a spicy, tangy fish curry [ayala curry]. The fish, typically mackerel/sardines is cooked in a rich gravy made from coconut, chilli, turmeric and tamarind.

₹250

Nadan Chicken Perattu

Nadan chicken perattu is a traditional Kerala style chicken roast, known for its rich and spicy flavours. It features chicken pieces cooked with onions, tomatoes, a blend of aromatic spices, and coconut oil, garnished with fresh curry leaves and coriander. This dish embodies the essence of kerala cuisine with its bold and robust taste.

₹199

Ghee Rice

Ghee rice is a traditional Indian rice dish made by cooking kaima rice with ghee [clarified butter] and aromatic spices like cumin, cardamom and cloves.

₹140

Beef Roast

A beef roast is a delicious and savory cut of meat that is typically roasted in an oven or slow cooked until tender and juicy. It is flavored with herbs and spices to enhance its rich beefy taste.

₹199

Chicken Biryani

Chicken biryani is a savory chicken and rice dish including layers of chicken, rice and aromatics that are steamed together.

₹199

Paratha

Paratha is a South Indian layered flatbread made from maida. It is known for its flaky, crispy texture and is typically served with curries or kurma. The dough is kneaded, rolled out and repeatedly folded and flattened to create the characteristic layers. Paratha is especially popular in Kerala.

₹15

Kadai Chicken

Kadai chicken is a popular Indian curry dish made with marinated chicken cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices. The dish is known for its bold flavors and vibrant colors, often garnished with fresh cilantro before serving.

₹320

Chicken Chettinad

Chettinad chicken is a popular South Indian dish known for its bold flavors and rich, aromatic spices. It is a spicy and flavorful chicken curry that typically includes a blend of ingredients such as dried red chillies, black peppercorns, fennel seeds, cinnamon, cloves, curry leaves and coconut. The dish is characterized by its deep red color and intense flavor profile, making it a favorite among those who enjoy spicy Indian cuisine.

₹300

Butter Chicken

Butter chicken is a popular Indian dish made with marinated chicken cooked in a creamy, mildly spiced tomato sauce. It is known for its rich and creamy texture with a perfect balance of tangy and savory flavors. Butter chicken is often served with rice or naan bread.

₹279