Sauces With Spices

Idli is a traditional South Indian dish that consists of steamed rice cakes. They are a staple breakfast or snack in South India. Idlis are renowned for their lightness, simplicity, and nutritious profile, making them a popular choice not only in India but also among fans of world cuisine.

₹85

A classic South Indian dish with a tangy twist Rasam and 2 pav, this light and flavorful dish is perfect for a light lunch or dinner.

₹75

Idli and medu vada is a classic and beloved South Indian breakfast combination that offers a delightful blend of flavors, textures, and aromas.

₹115

A classic South Indian dish with a tangy twist Rasam and 2 soft vada, this light and flavorful dish is perfect for a light lunch or dinner.

₹100

Medu vada, also spelled as medu vada, is a traditional South Indian dish known for its crispy exterior and soft, fluffy interior. It is a deep fried savory snack made primarily from urad dal [black gram dal] batter, which is seasoned with ingredients such as black pepper, cumin seeds, curry leaves, and sometimes finely chopped onions or coconut.

₹95

Crispy, paper thin crepe wrapped around a spiced potato filling, offering a perfect balance of textures and flavors.

₹90

Similar to a masala dosa but with a layer of spicy, aromatic red chutney spread inside with beetroot.

₹125

₹148

A thin, golden crepe with a delicate, slightly tangy flavor, lightly crispy on the edges.

₹85

₹140