Grill 'N Smoke Kitchen

Murgh Malai Tikka

Boneless chicken chunks marinated preparation with amul cheese & cream - grilled in clay coal tandoor, Served with green chutney & salad.

₹375 ₹356

Chicken Manchow Soup

A tasty soup prepared with chicken slivers simmered in hot and spicy, thick stock and topped with fried noodles.

₹210 ₹199

Veg Ginger Manchurian Dry

Veg ginger manchurian dry is a delicious Indo Chinese appetizer made with crispy fried vegetables like cauliflower, carrots, or mixed veggies, tossed in a flavorful, spicy and aromatic ginger-based sauce. The dish features a blend of soya sauce, garlic, ginger, green chilies and a hint of sweetness, creating a bold and tangy flavor profile. Served dry [without gravy], the crispy vegetables are perfectly coated in the sauce, making it a crunchy, savory treat.

₹315

Paneer Crispy Dry

Paneer deep fried and toasted in Schezwan Sauce, Spring Onion, Green Capsicum with Sesame seeds

₹375

Paneer Black Paper

Paneer black pepper is a flavorful and aromatic dish made with soft cubes of paneer [Indian cottage cheese] tossed in a spicy black pepper sauce. The paneer is lightly sautéed with ingredients like black pepper, ginger, garlic, soy sauce, and a touch of cream or yogurt, creating a rich and peppery flavor profile. The dish is savory, mildly tangy and aromatic, offering a perfect balance of heat from the black pepper and the creaminess of the paneer. It can be served as main course with rice

₹375

Potato Chilli Dry

An combination of potato and chilli, onion, capsicum unique style.

₹315

Veg Garlic Manchurian Dry

Veg garlic manchurian dry is a flavorful Indo Chinese dish made with crispy vegetables like cauliflower, beans, or mixed veggies, tossed in a savory, garlicky sauce. The vegetables are deep fried until golden and crunchy, then stir fried with a sauce made from soy sauce, garlic, ginger and green chilies, creating a spicy, tangy, and aromatic flavor. Served dry [without gravy], this dish is a perfect appetizer or side, offering a delightful crunch with bold garlic and spice notes.

₹315

Mushroom Chilli

Chili manchurian is a popular Indo Chinese dish made with crispy fried vegetables [like cauliflower or paneer] or chicken, tossed in a savory and spicy sauce with a mixed of soya sauce, garlic, ginger, green chili and bell peppers. The dish is bold, tangy and slightly sweet, with a perfect balance of heat and flavor. It is a delicious appetizer or side dish, often paired with fried rice or noodles for a satisfying meal.

₹315

Veg Kung Pao

Is a flavorful Indo Chinese dish made with mixed vegetables like bell peppers, carrots and beans, cooked in a tangy, spicy sauce. The dish is inspired by the classic kung pao recipe, featuring a combination of soy sauce, vinegar, garlic, ginger and roasted peanuts. The vegetables are stir fried to perfection and coated in a savory, slightly sweet and spicy sauce, with a crunchy texture from the peanuts.

₹300

Cauliflower Manchurian

Cauliflower manchurian is a crispy, deep fried cauliflower tossed in a flavorful Indo Chinese sauce made with soy sauce, garlic, ginger and spices. This tangy, spicy dish is a perfect vegetarian appetizer, bursting with bold flavors and a satisfying crunch. Served with fried rice or noodles, it is a crowd favorite.

₹315