Lokmanya Lunch Home

₹240

Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.

₹15

Mandeli tawa fry Goan style is one of the most popular of recent viral foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful.

₹190

Paya Soup is a soup or stew made using the legs of 'lamb' also called lamb trotters and this is a very healthy soup recipe.

₹215

Tandoor cooked chicken chunks marinated in a yogurt and chiilli based masala served with onions and chutney.

₹240

Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls). Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine.

₹100

A green salad, or green leaf salad, another name for garden salad, is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula)

₹150

Masala papad, or appalam is a seasoned flatbread made from dried dough of black gram bean flour with some special chatpata masala to make it much tastier, roasted on heat until crunchy

₹60

Roasted Papad individually. Using one chopstick on each side, lightly press down the sides of Papad to prevent it from curling. Immediately remove from oil when it stops sizzling. Lay Roasted Papad on paper towel to absorb excess oil.

₹25

Fry 'papad' individually. Using one chopstick on each side, lightly press down the sides of 'papad' to prevent it from curling. Immediately remove from oil when it stops sizzling. Lay fried 'papad' on paper towel to absorb excess oil.

₹25