Hotel Viresh & Sweets

Special Kunda [250 Grams]

Made by curdling the milk and cooking with caramelized sugar

₹75

Tomato Uttappa

A thick pancake made with fermented lentil rice batter, topped with tomato

₹45

Plain Dosa

A cooked flat thin layered rice batter, made from a fermented batter

₹50

Onion Uttappa

A thick pancake made with fermented lentil rice batter, topped with onions.

₹45

Paper Dosa

A paper-thin and super-crunchy form of dosa without any masala filling

₹50

Cut Dosa

A cooked flat thin layered rice batter, made from a fermented batter, stuffed with a spiced potato filling and slice into pieces

₹50

Kanda Pakoda

Deep-fried batter snack made of gram flour (besan), other spices and onions

₹30

Jalebi [250 Grams]

Made by deep-frying maida flour batter in circular shapes, and soaked in sugar syrup

₹40

Kesar Modak [250 Grams]

A delicious sweet made with paneer, saffron and condensed milk

₹120

Malai Peda [250 Grams]

A sweet delight, prepared with full cream milk, sugar, saffron, and cardamom

₹120