The Soya Store

Achari chaap roll is typically made by marinating soya protein in a blend of spices and herbs that are commonly used in achari [pickling] dishes and then grilling or roasting it to perfection. The protein is then rolled up in a soft and fluffy wrap with vegetables and a variety of sauces, making it a delicious and satisfying meal option.

₹89

Paneer tikka roll is typically made by marinating chunks of paneer cheese in a blend of spices and herbs and then grilling or roasting it to perfection. The paneer is then rolled up in a soft and fluffy wrap with vegetables and a variety of sauces, making it a delicious and satisfying meal option.

₹120

Achari paneer tikka roll is typically made by marinating chunks of paneer cheese in a blend of spices and herbs that are commonly used in achari [pickling dishes, and then grilling or roasting it to perfection. The paneer is then rolled up in a soft and fluffy wrap with vegetables and a variety of sauces, making it a delicious and satisfying meal option.

₹130

Malai chaap roll is typically made by marinating soya protein in a creamy and flavorful sauce and then grilling or roasting it to perfection. The protein is then rolled up in a soft and fluffy wrap with vegetables and a variety of sauces, making it a delicious and satisfying meal option.

₹99

Masala chaap roll is typically made by marinating soya protein in a blend of spices and herbs and then grilling or roasting it to perfection. The protein is then rolled up in a soft and fluffy wrap with vegetables and a variety of sauces, making it a delicious and satisfying meal option.

₹84

Lemon chaap roll is typically made by marinating soya protein in a blend of lemon juice and spices, and then grilling or roasting it to perfection. The protein is then rolled up in a soft and fluffy wrap with vegetables and a variety of sauces, making it a delicious and satisfying meal option.

₹94

Afghani soya chaap is typically made by marinating soya protein in a mixture of spices and herbs and then grilling or roasting it to perfection. The protein is then finished with a blend of spices and herbs commonly used in Afghan cuisine, giving it a bold and aromatic taste.

₹199

Lemon soya chaap is typically made by marinating soya protein in a mixture of lemon juice, spices, and herbs, and then grilling or roasting it to perfection. The protein is then finished with a squeeze of fresh lemon juice, giving it a tangy and refreshing taste.

₹174

Malai soya chaap is typically made by marinating soya protein in a mixture of spices and then grilling or roasting it to perfection. The protein is then smothered in a rich and creamy sauce made from a blend of cream, spices, and herbs, giving it a rich and flavorful taste.

₹179

Spicy soya chaap is typically made by marinating soya protein in a spicy marinade made from a blend of chili peppers, ginger, garlic and other spices. The marinated protein is then grilled or roasted to perfection, giving it a charred exterior and a juicy, tender interior.

₹159