If this reel makes you hungry for home cooked food then our job here is done! ?
Comment ‘bonanza’ to get offers on air fryer in your DMs!
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Prestige Xclusive, Tank Mohalla - User Reviews & Posts
magicBuzz
1581.4k Followers
Jan. 20, 2025, 2:10 a.m.
Comment down below if this is how your weekend went?
#TTKPrestige #PrestigeKitchen #KitchenWare #CookWare #WeekendPlans
#TTKPrestige #PrestigeKitchen #KitchenWare #CookWare #WeekendPlans
magicBuzz
1581.4k Followers
Jan. 20, 2025, 1:31 a.m.
Not judging just letting you know who the real legends are. ?
Gift something that adds value. Buy the Endura Pro mixer and get the Prestige sandwich maker at a special prize of Rs 1095 at the New Year Bonanza sale.
Comment “Bonanza” to get the link in your DMs! ?
#TTKPrestige #PrestigeKitchen #KitchenWare #NewYearBonanza #NewYearSale #Sale
Gift something that adds value. Buy the Endura Pro mixer and get the Prestige sandwich maker at a special prize of Rs 1095 at the New Year Bonanza sale.
Comment “Bonanza” to get the link in your DMs! ?
#TTKPrestige #PrestigeKitchen #KitchenWare #NewYearBonanza #NewYearSale #Sale
magicBuzz
1581.4k Followers
Jan. 20, 2025, 1:16 a.m.
அம்மாவோட அஞ்சறை பெட்டியில் கண்டிப்பா காசு இருக்கும் ???
ROJA 2
#prestige #Roja2 #saregamatvshows #malarmathi #friend #prestigegasstove #office #work #prestigettk #addshoot #love
ROJA 2
#prestige #Roja2 #saregamatvshows #malarmathi #friend #prestigegasstove #office #work #prestigettk #addshoot #love
magicBuzz
1581.4k Followers
Jan. 16, 2025, 1:46 a.m.
?Contest alert?
1) Make your own harvest festival recipe and post it on your story with #SmartchefOfTheMonth
2) Tag @ttkprestige on the story
Follow the above steps to win exciting prizes ?
I've made this Punjabi traditional dish Sarson da Saag paneer with Makki ki roti using Prestige Pressure cooker, Prestige blender and Prestige kadhai.
Here’s a recipe to make it:
Ingredients:
*Green Mustard leaves(sarson) – 2 bunch, washed and chopped
*Spinach (palak) – 200gm
*Bathua - 250gm
*Methi– 150gm
*Onion – 2 medium, finely chopped
*Tomatoes – 3, finely chopped
*Green chilies – 2, finely chopped
*Ginger – 1-inch piece, chopped
*Garlic – 4-5 cloves, minced
*Dry red chilli- 2 pcs
*Salt to taste
*Red chilli powder- 1/2 tsp
*Garam masala- 1/2 tsp
*Mustard oil - 3-4tsp
*Ghee (for tadka) - 2tsp
*Water- 1/4 glass
*Maize flour (makki ka atta) – 2-3 tbsp (for thickening)
*For garnishing- Homemade butter & Chopped coriander
Method:
• Wash the mustard greens, spinach, palak and methi thoroughly to remove any dirt. Chop them coarsely.
• In Prestige’s Pressure cooker, add the chopped greens, some water and salt to taste. Cook them for 6-7 whistles.
• Add 2-3 tsp Makki ka atta and mix well.
• Now use a Prestige hand blender to puree the greens. You can keep it slightly chunky or smooth, based on preference.
• Heat mustard oil in a pan. Add chopped ginger, garlic and green chillies.
• Add the chopped onion and Sauté until golden brown.
• Add the chopped tomatoes and cook until they turn soft and oil starts to separate.
• Now, add salt, red chili powder, and garam masala. Stir well.
• Add the pureed greens to the pan. Stir everything together. Adjust the consistency with water if needed.
• Cover for about 15-20 minutes on low heat allowing the flavors to blend.
• Finish with tadka by adding chopped garlic, coriander , dry red chilli, degi mirch in ghee.
• For extra richness, you can add a dollop of homemade butter on cooked saag and let it melt in.
• Serve Sarson da Saag with makki di roti.
Enjoy your hearty, flavorful Sarson da Saag!
Follow @smartchef_india for more such recipes?
.
.
.
.
#smartchef #ttkprestige #sarsonkasaag #easyrecipe #makkikiroti #makarsakranti
1) Make your own harvest festival recipe and post it on your story with #SmartchefOfTheMonth
2) Tag @ttkprestige on the story
Follow the above steps to win exciting prizes ?
I've made this Punjabi traditional dish Sarson da Saag paneer with Makki ki roti using Prestige Pressure cooker, Prestige blender and Prestige kadhai.
Here’s a recipe to make it:
Ingredients:
*Green Mustard leaves(sarson) – 2 bunch, washed and chopped
*Spinach (palak) – 200gm
*Bathua - 250gm
*Methi– 150gm
*Onion – 2 medium, finely chopped
*Tomatoes – 3, finely chopped
*Green chilies – 2, finely chopped
*Ginger – 1-inch piece, chopped
*Garlic – 4-5 cloves, minced
*Dry red chilli- 2 pcs
*Salt to taste
*Red chilli powder- 1/2 tsp
*Garam masala- 1/2 tsp
*Mustard oil - 3-4tsp
*Ghee (for tadka) - 2tsp
*Water- 1/4 glass
*Maize flour (makki ka atta) – 2-3 tbsp (for thickening)
*For garnishing- Homemade butter & Chopped coriander
Method:
• Wash the mustard greens, spinach, palak and methi thoroughly to remove any dirt. Chop them coarsely.
• In Prestige’s Pressure cooker, add the chopped greens, some water and salt to taste. Cook them for 6-7 whistles.
• Add 2-3 tsp Makki ka atta and mix well.
• Now use a Prestige hand blender to puree the greens. You can keep it slightly chunky or smooth, based on preference.
• Heat mustard oil in a pan. Add chopped ginger, garlic and green chillies.
• Add the chopped onion and Sauté until golden brown.
• Add the chopped tomatoes and cook until they turn soft and oil starts to separate.
• Now, add salt, red chili powder, and garam masala. Stir well.
• Add the pureed greens to the pan. Stir everything together. Adjust the consistency with water if needed.
• Cover for about 15-20 minutes on low heat allowing the flavors to blend.
• Finish with tadka by adding chopped garlic, coriander , dry red chilli, degi mirch in ghee.
• For extra richness, you can add a dollop of homemade butter on cooked saag and let it melt in.
• Serve Sarson da Saag with makki di roti.
Enjoy your hearty, flavorful Sarson da Saag!
Follow @smartchef_india for more such recipes?
.
.
.
.
#smartchef #ttkprestige #sarsonkasaag #easyrecipe #makkikiroti #makarsakranti
magicBuzz
Shruthi Gladys