Red Kobbari Pachadi Coconut grinded to paste along with fried urad dal, red chillies and jaggery is added to sweeten. Tastes hot and sweet. ₹80 Dondakay Pachadi [250 Ml] Colocasia [dondakay] cooked along with green chillies, tamarind paste, jeera and grinded to paste. ₹85 Tomato Palli Chutney Tomatoes and peanuts along with red chillies and grinded to paste. ₹80 Gongura Pachadi Gongura [sorrel leaves] with green chillies, garlic fried and made to paste. ₹110 Onion Tomato Chutney Onions and tomatoes are fried together and grinded to paste by adding peanuts, green chillies and til. ₹85 Dosakay Pachadi Yellow cucumber fried along with green chillies, peanuts and coriander and grinded to paste. ₹80 Beerakay Pachadi Ridge gourd cooked along with green chillies, chana dal, coriander, tamarind and grinded to paste. ₹100 South Indian Full Meal White Rice [750 ml]+Pappu [250 ml]+Sambar [250 ml]+Veg Curry [250 ml]+Veg Fry [250 ml]+Papad+Curd [100 ml] ₹240 Beans Kobbari Fry French beans steams and fried along with peanuts and fresh coconut. ₹120 Chikudkaya Fry Chikkudukaya (cluster beans) steamed and deep fried by adding ginger garlic paste and other Indian spices ₹105