Tasty Kadai

Red Kobbari Pachadi

Coconut grinded to paste along with fried urad dal, red chillies and jaggery is added to sweeten. Tastes hot and sweet.

₹80

Dondakay Pachadi [250 Ml]

Colocasia [dondakay] cooked along with green chillies, tamarind paste, jeera and grinded to paste.

₹85

Tomato Palli Chutney

Tomatoes and peanuts along with red chillies and grinded to paste.

₹80

Gongura Pachadi

Gongura [sorrel leaves] with green chillies, garlic fried and made to paste.

₹110

Onion Tomato Chutney

Onions and tomatoes are fried together and grinded to paste by adding peanuts, green chillies and til.

₹85

Dosakay Pachadi

Yellow cucumber fried along with green chillies, peanuts and coriander and grinded to paste.

₹80

Beerakay Pachadi

Ridge gourd cooked along with green chillies, chana dal, coriander, tamarind and grinded to paste.

₹100

South Indian Full Meal

White Rice [750 ml]+Pappu [250 ml]+Sambar [250 ml]+Veg Curry [250 ml]+Veg Fry [250 ml]+Papad+Curd [100 ml]

₹240

Beans Kobbari Fry

French beans steams and fried along with peanuts and fresh coconut.

₹120

Chikudkaya Fry

Chikkudukaya (cluster beans) steamed and deep fried by adding ginger garlic paste and other Indian spices

₹105