Harman's The Kitchen Cafe And Restaurant

Vegetable Cigar Rolls

A very thin par cake stuffed, rolled and crisp fried, served with chef special sauces.

₹180

Pasta With Exotic Veggies And Tomato Sauce

Mixed sauce pasta is the perfect blend of white and red pasta sauces. The creaminess of the white sauce mixed with tangy red sauce

₹150

Dal Makhanwali

A dish originating from the Punjab region of the Indian subcontinent cooked with whole black lentil urad red kidney beans rajma, butter and cream.

₹160

Lemon Mint Mojito

An original mojito always uses fresh mint leaves, lemon or lime juice, sugar, white rum and club soda

₹130

Veg Patila Biryani

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this Vegetable Biryani is a delight to the taste

₹190

Fry Papad

Fried papad is a thin Indian waffer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted.

₹15

Plain Curd

Plain curd without any ingredients.

₹85

Boondi Kadi Patta Raita

Made of dahi together with fried droplets of Butter made from besan.

₹115

Masala Papad

Papad is a Tthin Indian waffer, sometimes described as a cracker or Fflatbread.

₹35

Pineapple Raita

Made of dahi together with fried droplets of Butter made with pineapple.

₹120