Anchulus Kitchen

Aloo Paratha

A classical North Indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one of the popular paratha recipes with tasty stuffed bread from the Indian cuisine it is generally served for lunch and dinner. Served with pickle.

₹100

Chole Bhature

2 Bhature with chole, salad and pickle. With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom and soft and fluffy fried leavened bread served with onion ring, chilli, lemon salad and pickle.

₹110

Litti

[Veg preparation] Served with litti [3 pieces] and special chatni.

₹65

Onion Uttapam

Uttapam with chutney and sambar. Uttapam is crispy golden edges and a pillowy soft center topped with onions and herbs.

₹70

Masala Uttapam

Uttapam with coconut chutney and sambar. Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies and specially prepared masala.

₹80

Mixed Veg Uttapam

Uttapam with coconut chutney and sambar. Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast, wholesome uttapam also makes for a quick and satiating meal.

₹70

Upma

This popular South Indian recipe is made with creme of semolina flour [called rava locally], veggies, spices and herbs. The ingredients used to flavour the rava upma [also called suji ka upma] give it a deliciously satisfying taste that will make this dish one of your new preferred dish. Served with coconut chutney and sambar.

₹80

Onion Masala Dosa

An excellent and tasty, crispy instant breakfast recipe made with finely chopped onion and dosa batter. It is basically an extension of the popular crispy masala dosa recipe with a generous amount of onion. Served with coconut chutney, sambar and tomato chilli chutney.

₹100

Butter Masala Dosa

Butter masala dosa is all about the potato masala smeared generously all over the dosa and topped with butter. A regular masala dosa is thinner and is folded in half after the masala is spread but this open dosa is slightly fluffier and is kept open with melting butter, it is delicious to the core. Served with coconut chutney, sambar and tomato chilli chutney [Subject to Availability].

₹110

Masala Dosa

This classic masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious masala dosa. Served with coconut chutney, sambar and tomato chilli chutney [Subject to Availability].

₹90