Hotel Kanishk

Plain Papad

Papad Plain can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.

₹40

Boondi Raita

Boondi is popularly used to prepare raita in North India. boondi raita typically contains curd plain yogurt boondi which has been soaked in water to make it soft and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal.

₹90

Fruit Raita

This raita is made with dahi yogurt, often referred to as curd together with raw diced mix fruit, which is having the aroma of fresh fruits.

₹110

Masala Papad

Masala papad is papad with chopped vegetables mixed with spices can be served as an accompaniment to a meal or as an appetizer. It is the ideal snack and goes well with chutneys and dips.

₹60

Pineapple Raita

Sweet, refreshing anil a fruity raita made with fresh pineapples, pineapple raita is the king of raita as most raita lovers prefer this

₹110

Pudina Raita

This is same as above raita but seasoned with mint which changes the flavour.

₹90

Aloo Raita

This raita is as name suggests aloo potato mixed in this with some spices.

₹90

Mix Raita

It is made by mixing together freshly chopped cucumber, green chillies, and curd or yogurt, and optionally finely chopped tomato and onion.

₹90

Curd

Curd is dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar.

₹75

Cereals

₹70