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Chaat masala is a popular spice blend used in Indian cuisine, particularly for adding a tangy and savory flavor to various street food snacks known as chaat. The blend typically includes a combination of dried mango powder (amchur), cumin, coriander, dried ginger, black salt (kala namak), asafoetida (hing), and chili powder. Some variations may also include additional spices like mint, black pepper, and ajwain (carom seeds). Chaat masala is characterized by its tangy and slightly spicy taste, often enhanced by the presence of black salt, which lends a distinctive, sulfurous flavor. It is commonly sprinkled over snacks like samosas, pakoras, bhel puri, and fruit salads to add zest and complexity to the dish. In addition to enhancing flavor, chaat masala is also believed to aid digestion, making it a versatile and popular seasoning in Indian culinary culture.
Chaat masala is a popular spice blend used in Indian cuisine, particularly for adding a tangy and savory flavor to various street food snacks known as chaat. The blend typically includes a combination of dried mango powder (amchur), cumin, coriander, dried ginger, black salt (kala namak), asafoetida (hing), and chili powder. Some variations may also include additional spices like mint, black pepper, and ajwain (carom seeds). Chaat masala is characterized by its tangy and slightly spicy taste, often enhanced by the presence of black salt, which lends a distinctive, sulfurous flavor. It is commonly sprinkled over snacks like samosas, pakoras, bhel puri, and fruit salads to add zest and complexity to the dish. In addition to enhancing flavor, chaat masala is also believed to aid digestion, making it a versatile and popular seasoning in Indian culinary culture.